kennebec potato variety

Description of the potato variety Kennebec. Dormancy is medium. Kennebec: Widely grown for potato chips, its versatility in the kitchen and ease with which it is grown has made Kennebec the favorite potato for home gardeners in North America. When you are standing in front of bins of potatoes, which variety or type of potato will cook up the way you want it to? At one time it was the primary variety used for potato chip processing in the U.S. and Canada. It has a large size and rapid growth that generates great benefits in its cultivation. CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. Russet potatoes produced just over 1 pound of potatoes per plant. A high yielding, fast growing variety that is widely adapted. Advantages; Classification; Organisations; Search; Varieties. Medium dry matter, firm cooked texture, good boiling, fresh French fry and mashing quality. It has a large size and rapid growth that generates great benefits in its cultivation. Kennebec Potato Buying Guide. The plants are resistant to late blight. Kennebecs are superb boiled, mashed, fried, hashed or baked! There are thousands of species of potatoes around the world, but one of the most famous and widely used varieties is the Kennebec potato. It was also important in french fry processing. Tubers are elliptical to oblong with smooth, creamy buff skin, shallow eyes, and white flesh. It is very susceptible to Verticillium wilt and pinkeye and requires long rotations. Images. Russian Blue potatoes got me just over 1 pound per plant. Kennebec White Potato is the go-to variety for making french fries and homemade potato chips. The skin is thin so it peels quickly (and is fine to use even unpeeled), and it's a nice oval potato so it is more attractive on the plate than some other irregularly-shaped ones. A late midseason variety. It has specific gene (R1) and moderate field resistance to late blight and is resistant to net necrosis. The plant is generally light green in color with no purple pigmentation. Crown Copyright © 2020 - Science and Advice for Scottish Agriculture. These varieties are good for baking, boiling a roasting. Kennebec $ 0.60. While the actual potato grows underground, the aboveground 'Kennebec' potato plant boasts a large canopy of light green leaves and petite white flowers. and The British Potato Variety Database. ‘Daisy Gold’ is available from Burpee. It is a very versatile type of potato species when it comes to its use. White potatoes such as Superior, Kennebec and Shepody potatoes are smooth with a buff skin and flesh. Many chefs consider the Kennebec potato to be the best frying potato. Full Description. It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. Kennebec came in second with 1.4 pounds of potato per plant. The variety produces a high yield of large tubers. A popular all-purpose potato with smooth skin and texture, and white flesh that resists late blight and yields heavily at midseason. CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world. It was bred by the USDA and selected by Presque Isle Station, Maine in 1941. The Kennebec potato is a hybrid variety created in the greenhouses of the Plant Industry Station at Beltsville, Maryland in 1941. In order to use this potato we must keep it in good condition. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. The variety produces a high yield of large tubers. Potatoes have been grown in a wide variety of containers, from half wine barrels to plastic bags. Russet potatoes produced just over 1 pound of potatoes per plant. Kennebec potatoes are an heirloom variety that excels as fresh-cut French fries – the favourite in most restaurants. This is because humans naturally want to produce a greater yield of harvest, especially in modern times where big corporations do much of the production. It maintains good quality in storage and is grown for both fresh market use and chipping. It’s a white-fleshed variety and is used for chips year-round. A couple of varieties that you can choose from when considering mid-season potatoes include Gold Rush, Kennebec and Red Pontiac. 19, 2019 This handy guide will help you choose the right potato every time. Types of Potatoes. While these potatoes take well to boiling and roasting, they also contain enough starch to be mashed or fried without issue. But there are varieties that fall in the centre, holding both waxy and firm qualities. Locals just ask for red or white potatoes. Our oversized Kennebec-style potatoes are perfect for fresh-cut French fries and are more superior in taste, appearance, and fry quality than russets or any other potato variety. Tuber conformation is best in cool growing conditions. This fast-growing variety has high yields. Maincrop potatoes. Long time favorite Kennebec potatoes are known for their culinary quality and wide adaptability to different soil and growing conditions. Jennifer; a multi culinary purposes variety -boiled, mashed, roasted, or made into scalloped potatoes. Garbage can or half wine barrel: Obtain a large garbage can, put drainage holes in the bottom and fill it with a foot of really good compost. Finally, as the last harvest of the year and also generally considered to be a main crop, or even the main crop of potatoes are the late season potatoes. That means that the size and the shape of the potato doesn’t factor in when you’re buying them, since you’ll slice them up anyway. This variety is one of the top 10 potatoes grown in Maine and there is no question why. Its flavor is very intense and pleasant … This fast-growing variety has high yields. Potato variety Kennebec is a well-known mid-early to late variety in southern countries. Mini-tubers have 3-5 eyes each. Species Solanum tuberosum L. cv. Hilling Potatoes WITH HAY | Kennebec Variety | Easy Potato Growing | Backyard, Simple, Productive Copperhead Road Homestead. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. At one time it was the primary variety used for potato chip processing in the U.S. and Canada. Kennebec potatoes are an all-purpose potato that can be boiled, roasted, mashed, or used in soups and stews. When buy the certified seed potatoes they come from Maine, Canada, and New York. Specific gravity is medium high and cooking quality is good. The interior flesh is ivory-white with a high starch content that makes it store very well. The high amount of moisture contained in these potatoes makes them less appetizing as a fried potato variety. The skin is so thin and peels off fast, though you can cook it unpeeled. In 1948, it was released to the commercial market by the USDA and named Kennebec, after a famous river in Maine. Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. Popular all-purpose potato with smooth skin and texture, white flesh, shallow eyes. The skin is thin so it peels easily. Under some conditions tubers are misshapen. of potatoes. Red Pontiac came in first with around 1.5 pounds of potato per plant. First of all, there are five main categories of potatoes, and these include the following: White potatoes: the most common variety of potatoes has a white to yellow flesh and thin skin.While their texture can vary depending on the specific type, white potatoes are good all-rounders, and they are good options for baking, boiling, frying, mashing, and roasting. Storing for chipstock has been a problem because of the pinkeye susceptibility, tendency to bruise, and the need to store at temperatures of 50oF (10 degrees C) or more for good chip color. Large, oblong tubers with thin, buff skin, unobtrusive eyes and moist, firm, creamy-white flesh. At one time it was the primary variety used for potato chip processing in the U.S. and Canada. Standard spacing (12”) yields very large tubers. Storage. They are great for boiling, baking or frying. This widely grown main crop potato produces excellent yields of large, thin-skinned, oval tubers with white flesh that is dry and flavorful. Resistant to late blight, black leg and potato viruses A and Y but medium … Determinate and indeterminate potatoes are defined by growth patterns. Moderately resistant: foliage late blight, black leg , fusarium dry rot (Fusarium coeruleum), phoma rot, potato wart, seed-piece decay, PVS and PVX. Jan 19, 2016 - Click to view larger image ORIGIN: Released by the USDA and the Maine Agricultural Experiment Station in 1948. Kennebec is a medium- to late-maturing white potato.It was bred by the USDA and selected by Presque Isle Station, Maine in 1941. Its flavor is very intense and pleasant and can be used for various uses. Kennebec produces large, round to oblong potatoes with white flesh, smooth skin and shallow eyes. This kind of red potato has dark red skin and white flesh. Compare; Breeders; Breeder Agents; Images; Help. P.O. Jennifer has a medium-high specific gravity and can … Cooks and bakes wonderfully and is one of the best for winter storage. It was also important in french fry processing. Characters [Download as Spreadsheet] ECPD Characterset; Potato Botanical Characterset; administration; Data source: CPVPA: CZEHBROD: DEPT: DEU001: DEU416: FRA179: GBR165: HUN052: IRL001: NEIKER: NIVAA: POL … Select between determinate and indeterminate varieties depending on factors … Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. White potatoes, such as Superior, Kennebec, and Shepody potatoes: “Kennebec potatoes are smooth with buff-white skin and flesh, and are good for baking, broiling and roasting,” says Barnier. I am growing potatoes on my homestead for the first time! At one time it was the primary variety used for potato chip processing in the U.S. and Canada. Description One of the most popular potato varieties in the North East. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. Box 267 Monte Vista, CO 81144 Phone: 719-274-5996 or 719-580-1296 Email: ccpga151@gmail.com It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. All-Purpose: ... other varieties include Red Gold and Kennebec. Apr 30, 2013 - The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect! In field-exposure tests it has not yet shown the symptoms of mild mosaic or net necrosis. It produces a moderate to high yield of large, oval, white-skinned tubers with a cream flesh.Tests show susceptibility to both potato cyst nematode Globodera pallida Pa2/3,1 and Globodera rostochiensis Ro1. HERE IS THE WRITE-UP IN THE JUNG CATALOG - … Looking for related documents? Kennebec can refer to: Kennebec County, Maine; Kennebec, South Dakota; Kennebec River in Maine; Kennebec Township in Iowa; Kennebec Lake in Frontenac County in Ontario, Canada; Kennebec tribe, also written as Kinipekw; Kennebec, an area of Quebec represented in the Senate of Canada; Kennebec potato, a variety of potato; Kennebec Pass, north of mayday Colorado Kennebec came in second with 1.4 pounds of potato per plant. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org In one study, the range of the phenolic content between potatoes varied by as much as 171-fold in 100 grams of a fresh potato—the lowest being found in Kennebec potatoes at 1.03mg phenolics, and the highest in Purple Peruvian potatoes at 171mg phenolics. It produces a moderate to high yield of large, oval, white-skinned tubers with a cream flesh.Tests show susceptibility to both potato cyst nematode Globodera pallida Pa2/3,1 and Globodera rostochiensis Ro1. The plants are resistant to late blight. Published in American Potato Journal 25:351-361, 1948. Kennebec White Potato is the go-to variety for making french fries and homemade potato chips. Red Norland potato varieties are small red types of potatoes with an oblong shape. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. This variety of potatoes is rather versatile and it’s mostly used for frying. 'Kennebec' Potatoes Sub-Category: Main Season : Description: Mid-season. Kennebecs have a dark brown outside with a slightly bumpy texture. All Rights Reserved. STRENGTHS & WEAKNESSES: The consistently high yield and good culinary qualities are the primary strengths of this variety. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Kennebec potatoes, botanically classified as Solanum tuberosum 'Kennebec,' are one of the most commonly grown white potato varieties in the United States. Atlantic provinces agricultural services coordinating committee, 2001, Potato Crop - Variety, Weed and Pest Control Guide, AGDEX 257, Canada, Internet version (PDF format), 13 p. British Potato Council, 2000, British Seed Variety Handbook, 178p. Certified – The Kennebec is one of the most popular potatoes grown by home gardeners! A high yield and good resistance to drought and good resistance to potato Yo. Blight, leaf roll, pink eye and rhizoctonia drought and good culinary are... Medium size tubers Chief and is grown for both fresh market use and chipping 10! 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