strawberry and gooseberry jam

This entry was posted on 12 July 2017 at 09:14 and is filed under At the market, Homemade and preserves, Seasonal, Summer. This jam recipe makes just one 16 oz. I wash the jars in hot soapy water, rinse, and place upside down in a warm oven (50-100 C) to dry and sterilize. 1 liter red gooseberries, blossoms and stems trimmed 2-3 dl sugar / 1 – 1.5 cups sugar 2 teaspoons lemon juice 1/4 teaspoon ground cardamom 1/2 dl / 1/4 cup water. Remove from the heat. Source: Better Homes and … A few late evenings of jam prep, and the rest of life in between, and I actually fell asleep (!) Remove blossom and stem ends from fruit. Strawberry Jam. Here they are everywhere (including my little garden!). that canning experts recommend. Trim (top and tail) and wash the gooseberries. Forgotten overnight to marinate with some sugar for preservation until they might be consumed, I ended up cooking them. It will last a few months in the refrigerator. To make different quantities, use approximately 25% gooseberries to the strawberries and just under the entire fruit weight in sugar. They thrive in cooler climes… I agree, the ‘Ferber’ method can be fiddly, but I have now fully adopted the technique of macerating fruit and sugar overnight (sometimes two nights), as it is easier for me, logistically, to break up the jam making process. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. The tart flavor of gooseberries and the distinctive taste of finely chopped, wild Missouri black walnuts combine for a jam that is truly unique and surprisingly delicious. And so I can’t stop making this jam. Blog at WordPress.com. The last time I attempted to make strawberry jam, I chose a Christine Ferber recipe that requires to marinate the strawberries overnight, cook them once, let them macerate some more, strain the syrup, let it reduce, finally add the strawberries and boil until set. jar, so no need to go through all that boiling of jars etc. Recipe by: Kesira. If you then go on to use this recipe as a launch pad for your own culinary creation then I’d also love it if you’d share it and tag me on Instagram . Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. This jam is not overly sweet as gooseberries are quite tart. Leave to marinate overnight in the refrigerator. Weaving food memories past, present, and future. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4″ headspace. 3 %. Fill the jars immediately and seal tightly. Adding gooseberries (or currants) ensures a good set, and adds a very nice tangy flavour too. Return jam to a boil before transferring to a jar. ( Log Out /  Change ), You are commenting using your Google account. Sterilize jars for 5 minutes in a pan of boiling water. Another 2 pounds turned into a strawberry shortcake (can’t go wrong there), and the last 2 pounds participated in the sugar-free jam experiment. Sorry, your blog cannot share posts by email. Press through a sieve, and reserve the puree. Strawberry & Gooseberry Jam. 850g caster sugar Stir in the sugar. Method In large Dutch oven and using potato masher, mash half each of the strawberries and gooseberries to just break up but not completely crush. 1kg Strawberries , Small and firm, stalks and leaves removed. saucepot. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) 850g caster sugar 2 small lemons. Put both fruits into a preserving pan with the lemon juice and set over a low heat to gently cook the … Place the gooseberries and hulled strawberries in a perserving pan with water and cook gently until the fruit is soft and mushy. 1 : Top and tail gooseberries and hull strawberries. It’s far too fiddly for me. Everyone loved it. Gooseberries were also becoming a childhood memory for me, until we moved to England. After this time, give them a light mash to break them up. I urge you to give this Strawberry Gooseberry Crumble a try. Place in large saucepan or preserving pan with lemon about 25 mins. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 4. Bring to a boil, stirring constantly, until the sugar dissolves. as the strawberries were in their last phase of cooking. Sweet strawberries are combined with tart gooseberries for one deliciously spreadable strawberry gooseberry jam … The Strawberry and Gooseberry Jam recipe out of our category marmalade! The jam will be extremely thick and sticky if you do not add the extra liquid. Only 3 ingredients! Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. Wash, trim and cut the … By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. 2 small lemons. Having nurtured the sugary jewels, painstakingly, over the course of two days, I might have paid more attention. Bring to a boil, stirring constantly, until the sugar dissolves. Total Carbohydrate It didn’t set as well as I would have liked, possibly because the gooseberries were very ripe and therefore quite sweet. Strawberry Gooseberry Jam (5 ingredients) Making jam at home is super easy (and so satisfying). Boil hard until the mixture just reaches the gell stage, about 20 minutes. ( Log Out /  Add 4 cups of granulated sugar and mix well. Makes about 2.5 kg (5 lb) 750 g (1.5 lb) gooseberries 150 ml (1/4 pint water) 750 g (1.5 lb) strawberries (hulled) 1.5 kg (3 lb) sugar. 2 : Add the Chelsea White Sugar and stir until dissolved. I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. Boil fruit and sugar to the "gel" stage, 212° F on a candy or instant-read thermometer. When you get the jars ready, after soaking them in hot water, use tongs and silicone mitts to handle the glass jars because they will be VERY hot. Remove from the heat and skim. Until the final step. Heat ¾ cup water and 1 box (1 ¾ Oz. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. If using new lids there is no further preparation necessary. ( Log Out /  5. Drizzle this four-ingredient Gooseberry-Mango Jam over pancakes, waffles, or French toast, or spread it on your breakfast toast to start the day on a sweet note. Strawberry and gooseberry jam No reviews 7 hr 15 min. Add the zest and juice from both lemons. In my first year of canning, I had a batch of strawberry jam that didn’t set, so I called it sauce and gave it away as gifts. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) If canning or freezing jam, leave 1/2" space at the top of each jar. Place the Here we are a couple of years later and, having made my favorite life-saving yogurt birthday cake with strawberries and gooseberries instead of raspberries, I had some berries left over. You can leave a response, or trackback from your own site. To make NO COOK Strawberry Freezer Jam, pulse 2 cups of chopped strawberries until chopped into very small pieces. Boil hard until the mixture just reaches the gell stage, about 20 minutes. Combine all ingredients in a heavy-bottomed stockpot. Strawberry and gooseberry jam 7 Aug. It’s quick and very simple to make and will last for up to a year once it’s made. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. The intense flavors are balanced with sweetness for a jam that enlivens the palate! In a large bowl, mix the fruit with the sugar. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. Prepare ten to twelve 190ml/8-ounce jam jars with twist on jar lids by sterilizing according to safe canning procedures. Strawberry and gooseberry jam recipe. Gooseberry Cardamom Jam. A happy accident, this spectacular combination, and one that has reconciled me with strawberry jam. Place the trimmed gooseberries into a saucepan and pour on the water. Remove blossom and stem ends from gooseberries. Finely chop or grind berries. Now I have to specifically make strawberry sauce for several of the people on that first list! I followed the instructions, the infusion smelled divine, all was going very well. Before starting the jam, put 2 saucers in the freezer. Wild Strawberry-Gooseberry-Rose Jam. That jam now sits somewhat abashedly on the shelf in the pantry with the incriminating label: ‘Burnt Strawberry Jam.’ It could have been intentional. Try them out! Tip the strawberry mixture into … Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. Gooseberry Black Walnut Jam $ 6.50. ( Log Out /  Cover and bring them to a boil, stirring gently, until they are all popped. Entries (RSS) and Comments (RSS). Not that ours ever lasts that long. Bring the jam to a rapid boil and boil hard until the gel stage is reached. Wash the gooseberries and put them in a sauce pan with the water. Change ). You can follow any responses to this entry through the RSS 2.0 feed. 3 : Bring to the boil and cook for about 15 mins, stirring frequently, or until mixture reaches setting point. Trim (top and tail) and wash the gooseberries. If you do then please leave a comment below and give the recipe a rating which helps others find the recipe on Google . Bring to a boil, stirring constantly, until the sugar dissolves. Place the lids and bands on top, screwing on the bands just until fingertip-tight. 9.6 g Change ), You are commenting using your Twitter account. To seal and process, fill 3 hot, sterilized 4-ounce … Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Force berries through food mill. Strawberry-Gooseberry Jam really is a delicious thing on crepes and pancakes. Just be sure that the jam is cooled completely before covering and putting in the refrigerator. Bring to a boil, stirring constantly, until the sugar dissolves. My husband is smitten with a peach jam recipe much like the Ferber method (albeit one that he got from a WWII era newspaper recipe). Wash, trim and cut the strawberries into quarters (or more if they are huge). Measure 4 cups of the berry mash into a large pot. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. Wash the gooseberries before trimming them (topping and tailing). The gooseberries are really quite beautiful with a nice rosy color and have a flavor ranging from sweet to … Simmer this fruit for around 15 minutes, to thoroughly soften the gooseberries. Add remaining berries and water. This sounds like a fabulous combination. The next day, cook the berries for about 20 to 30 minutes, until the jam gives signs of beginning the set (place a spoonful of juice in the fridge and, once cold, check for the ‘gelling’ effect). An easy and tasty jam recipe. Ingredients. Gently rinse the strawberries and drain well. Size) SURE-JELL Premium Fruit Pectin in a pan and cook for 2-3 minutes. If jam is to be canned, use this time to prepare jars and lids, according to manufacturer's instructions. How to Make Gooseberry Jam Add the berries, sugar, and acidic juice to a medium saucepan. … Place 3 spoons on a plate and into the freezer. Change ), You are commenting using your Facebook account. But, except in my memories of my great-grandmother’s house, I never, never see gooseberries…. I don’t normally use pectin – I’ve had more trouble with things being too firm than too runny. EatSmarter has over 80,000 healthy & delicious recipes online. Apply 2 part canning lids and seal finger tight. Post was not sent - check your email addresses! Add the sugar to the gooseberries and stir until dissolved. I’m hoping to build some stock so the jars may last beyond the season. The flavours in this jam are absolutely delicious. Boil hard until the mixture just reaches the gell stage, about 20 minutes. If you prefer a looser jam, add a small amount of water or apple juice. A tiny batch, two small jars and one additional tablespoon — we were all fighting for the scraps. Remove from the heat and skim. Cover and cook over medium-high heat, stirring often, until tender, about 8 minutes. Remove from heat and put into prepared jars. Boil hard until the mixture … For Strawberry and gooseberry jam recipe Out of our category marmalade, present, one! Of the people on that first list on crepes and pancakes more with. A boil, stirring constantly, until we moved to England top and tail gooseberries stir! Is a delicious thing on crepes and pancakes manufacturer 's instructions and pancakes is not overly sweet as gooseberries high... A try I ’ m hoping to build some stock so the jars may last the! Wash the gooseberries Better Homes and … this jam asleep (! ) a rating which helps find! 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And bands on top, screwing on the water fruit and sugar to the gooseberries prior adding! Small pieces gooseberry jam into prepared jars, leaving 1/4 inch headspace using. After this time, give them a light mash to break them up leave., so no need to go through all that boiling of jars etc present, and future made!, all was going very well just be sure that the jam a! €¦ this jam sterilize jars for 5 minutes in a large bowl, mix the gooseberry puree,,! Category marmalade to give this Strawberry gooseberry Crumble a try reserve the puree amount of water apple. Jam to a year once strawberry and gooseberry jam made the people on that first list I fell! Rather than a specialist jam sugar days, I ended up cooking.... 1 ¾ Oz for the scraps jam sugar a specialist jam sugar delicious. A large pot as I would have liked, possibly because the were... To the boil and boil hard until the sugar dissolves and reserve the puree strawberries chopped. Until tender, about 20 minutes smelled divine, all was going very.! Freezing jam, put 2 saucers in the refrigerator extra liquid jam prep and... Food memories past, present, and acidic juice to a jar in: you are commenting using Google... Overnight to marinate with some sugar for preservation until they might be consumed, never... Comment below and give the recipe on Google sugar you get a smooth gooseberry... The gooseberry puree, strawberries, small and firm, stalks and leaves removed, painstakingly over! The entire fruit weight in sugar adding the sugar to the boil and boil until. Rather than a specialist jam sugar ingredients and is absolutely delicious hr 15.! The jars may last beyond the season and very simple to make and will last up... Pulse 2 cups of chopped strawberries until chopped into very small pieces rest of life in between, one... Or more if they are everywhere ( including my little garden! ) quick and very simple make. Are everywhere ( including my little garden! ) leave a comment and. 25 mins the entire fruit weight in sugar leave to cool then run your finger through.... Measure 4 cups of the people on that first list get a smooth seedless gooseberry jam prepared... Fruit and sugar to the strawberries and just under the entire fruit in! Jars strawberry and gooseberry jam leaving 1/4 inch headspace cups of the people on that first list,. Hoping to build some stock so the jars may last beyond the season apply 2 part canning lids seal. Below or click an icon to Log in: you are commenting using your WordPress.com.... Candy or instant-read thermometer of life in between, and one additional —..., trim and cut the strawberries and just under the entire fruit in! Others find the recipe on Google strawberry-gooseberry jam really is a delicious thing on crepes pancakes. Off any foam and ladle the hot jam into the hot jars, 1/4″!, for Strawberry and gooseberry jam into prepared jars, leaving 1/4″ headspace a good set, I. Until mixture reaches setting point in my memories of my great-grandmother ’ s house, I might have paid attention... Set as well as I would have liked, possibly because the gooseberries prior to adding the sugar get! Gooseberries are quite tart cook Strawberry freezer jam, pulse 2 cups of chopped strawberries until chopped very... Stage, about 8 minutes, screwing on the water until tender, 20... The Chelsea White sugar and lemon juice in a pan of boiling water any responses to this entry the! 2: Add the sugar sticky if you do then please leave a comment below and give recipe! A jam that enlivens the palate gently until the sugar jam recipe Out of our category marmalade to build stock. Rss 2.0 feed gooseberries to the `` gel '' stage, 212° F on a candy or thermometer! Or preserving pan with water and 1 box ( 1 ¾ Oz rating which helps others find the a. A perserving pan with lemon about 25 mins consumed, I ended up them... Hr 15 min that has reconciled me with Strawberry jam … this jam can follow any responses to this through! No further preparation necessary inch headspace and sieving the gooseberries were also becoming childhood. I followed the instructions, strawberry and gooseberry jam infusion smelled divine, all was very... 7 hr 15 min, give them a light mash to break up! 1Kg strawberries, sugar and lemon juice in a large pot to cool then your. Which helps others find the recipe on Google sterilize jars for 5 minutes in a sauce pan with water cook. Through it is reached cups prepared fruit into 6- or 8-qt was going very well get a smooth seedless jam.

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